Food needs to be thoroughly cooked and safely stored to prevent contamination. One of the most common foodborne illnesses reported today is salmonella—a bacteria that can cause symptoms such as:…
Read MoreBut before you dig into the ice cream in your freezer, you should take a look at the label on the carton first. Large quantities of ice cream from several…
Read MoreDecember 5, 2013 With the holiday season in full swing, most families are planning to cook large meals that will yield plenty of leftovers. What many fail to recognize though,…
Read MoreSeptember 12, 2013 The North Carolina Foodborne Illness Lawyers with HensonFuerst explain that companies that manufacture food products have a responsibility to ensure the safety and purity of their items…
Read MoreMay 30, 2013 A total of 88 people have reported developing a Salmonella infection after eating at a Fayetteville, North Carolina, hotel in early May 2013. The Foodborne Illness has…
Read MoreNestlé USA’s Pizza Division today announced the voluntary recall of select production codes of four different frozen pizzas sold in the U.S. These include: California Pizza Kitchen (CPK) Crispy Thin…
Read MoreOctober 4, 2012 SunLand, Inc, has issued a massive voluntary recall on hundreds of its peanut butter products after testing proved many were contaminated with salmonella. According to WIBW News,…
Read MoreSeptember 13, 2012 A Faison, North Carolina, farm recently announced through the U.S. Food and Drug Administration (FDA) a recall on cantaloupes and honeydew melons that were grown and packaged…
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